Here is the process and finished product
Tuesday, 21 April 2020
Korean Donuts!
During lock-down at home me and my Mum have baked Korean Donuts! We had to go through many different steps to make Korean Donuts, but the most interesting step for me was starting to make the dough because the yellow dough water, had to be a specific temperature or else you would kill the yeast because yeast is alive! Also yeast has to be kept in your fridge because like I said yeast is alive and likes to be kept cold. The coating that is on top of the Donuts is cinnamon and sugar, we had to shake them up to combine them a bit. I enjoyed making Korean Donuts with my Mum, because we like to make jokes along the way. The Donuts were delectable, I recommend to try to make Korean Donuts because they are the best!
Here is the process and finished product
Here is the process and finished product
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I bet they were delectable Tamzin! Do you have a recipe for making them? I would love to try them too!
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