On the First day we talked about safety in the kitchen to be aware of what could happen. It highly won't but you never know. We also talked about what different kinds of Vegetables there are and what we could bring.
On the Second day we began to prepare our Vegetables and when I mean to prepare them I mean cleaning them and cutting them into small pieces. Eventually we put them into a huge pot and we waited until the next day.
On the Third day we got to EAT IT, most people didn't want to try it at all because they thought it was disgusting and they still thought that. But I thought it was one of the best soups EVER but it was seriously the BOMB!
The part I enjoyed the most was every part, I learnt new things every step along the way, I learned more about kitchen safety and techniques to cut vegetables.
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